With over 50 years of expertise, Lebanese Sheep Casings EST. (LSC) specializes in the production of Natural Lamb/Sheep Casings and Beef Casings, serving as a premier supplier of these products throughout the European Union. Our reach extends to countries such as Germany, France, Italy, and more through our export operations.

Lebanese Sheep Casings EST, diligently source raw materials from regional and international slaughterhouses for the manufacturing, packaging, and exportation of our products.

Founded by Moufid Tajo in 1971 With the aim of processing and supplying Sheep Casing to the global industry, invested years in observing and understanding market dynamics across diverse countries. Expanding market presence, tailoring production to meet regional and global demands, and ultimately delivering top-notch quality and support to the industry, ensuring mutual benefits and customer satisfaction.

Since 1985, the second generation has assumed leadership of the establishment, bringing with them over 35 years of experience in Production. They are dedicated to upholding the strategies of the previous generation while enhancing various aspects to deliver superior quality services.

Lebanese Sheep Casings EST. (LSC) takes pride in its extensive involvement in the Natural Sausage Casings sector, built upon creating advantages for its partners. Utilizing high-quality raw materials, maintaining stringent hygiene standards, offering a diverse array of Natural Sausage Casings, and consistently meeting partners’ needs have been integral to its operations since 1971.

Manufacturing

We produce Natural Sausage Casings using top-tier Natural Lamb/Sheep Casings, ensuring a wide variety of sizes and qualities. Our dedicated team of skilled professionals follows a meticulously planned system to ensure excellence in every step of the manufacturing process.

Quality

Achieving success in business hinges greatly on quality, with stability being paramount over time. This stability is particularly crucial in maintaining high standards throughout the years.

Thus, establishing a strong correlation between premium-grade natural lamb/sheep casings, rigorous hygiene standards, and skilled, attentive production masters is pivotal for a company to ascend to top positions in the market and achieve sustained success.

At our facility, premium-grade raw materials undergo pre-quality control before proceeding to the production line. Additionally, seasoned experts meticulously oversee the handling of natural sausage casings during production, ensuring utmost care and attention. These casings are then verified and stored accordingly.

Alternatively, a comprehensive set of international hygiene standards has been established, with rigorous inspection and monitoring of all production stages, proudly obtained the ISO certificate in 2016, making us the first and only establishment in Lebanon to achieve this prestigious certification. Our ISO certificate bears the number FSM 41865, symbolizing our dedication to quality and excellence in all aspects of our operations, and in compliance with European Union regulations.